![]() I didn’t even own a cookie cutter! I remember tossing an orange plastic pumpkin shaped cutter into my shopping cart thinking “pumpkins it is!”. Icing tips, decorating bags, a rolling pin. I found myself at a local craft store searching for any and every cookie tool. I didn’t have a set of directions or the tips or tools needed, just a list of ingredients with a baking temp. The process was a little rough around the edges. They shared their list of ingredients and I attempted my second batch. ![]() With every intention of making a great sugar cookie, I reached out to my in-laws who had always made delicious cookies during the holidays. I gave it a try and turns out, it was not the best cookie, not even kind of. My husband had gifted me a cookbook with a recipe that claimed to be the best sugar cookie ever. ![]() Store leftover sugar cookies in an airtight container at room temperature for 1 week, in the fridge for 2 weeks, or in the freezer for 3 months.Eleven years ago I rolled out my first batch of sugar cookie dough. If you’d rather give your sugar cookies fun shapes, try my cut out sugar cookies with cream cheese frosting recipe! This dough is a little bit softer and sticker than dough made for cut out sugar cookies. Make sure the cookies are completely cooled before adding the frosting! Can you use this sugar cookie recipe for cut-out cookies? If your frosting is melting after frosting the cookies, chances are you tried to frost the cookies too soon after baking. If it’s too thin, simply whisk in more powdered sugar. If your frosting is runny before frosting the cookies, you under-measured your powdered sugar or over-measured your cream. This helps hold the cookies in as they bake so they don’t spread too much.
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